Flaming Delicious
3 oz Everclear alcohol4 oz Aristocrat vodka
3 oz triple sec
1 oz tequila
2 oz heavy cream
2 tsp salt
3 tbsp molasses
3 lemon
1 dash Worcestershire sauce
This drink was originally invented in 1974 by Edwin Marshall at his bar in Philadelphia. Its popularity spread to other area bars until it became a nationwide sensation.Combine Everclear, Aristocrat vodka, triple sec and tequila in a cocktail shaker. Add heavy cream, salt, and molasses and decant into a wine goblet. Apply a flame, wait for 10 seconds, then cover goblet. Apply lemon twists and Worcestershire sauce and consume.
